Kowloon Shangri-La has officially announced their partnership with legendary cognac brand, Hennessey. The unique collaboration has created a HKD 20,000 9-course tasting menu, which will be served at the renowned Shang Palace.

The two-Michelin star Shang Palace restaurant will design a special 9-course tasting menu, for up to eight individuals who purchase of Hennessey’s famed Paradis Horus cognac.

Aged up to a remarkable 130 years, the cognac is expertly made from hundreds of rare eaux-de-vie. The rarity of the cognac is not only due to the nature of the product, but also because of the 18k gold decanter it comes in. Individually numbered, the bottle – designed by the iconic Ferruccio Laviani – is in limited in production, with only 3,888 created worldwide.

Inspired by the culture of Kowloon, the menu features a variety of cuisines, including, the Golden Fried Fresh Crab Claws, Baked Seafood Rice in Crab Shell, and the 36-head Whole Iwate Dried Abalone.

Although the restaurant has been in service since the opening of the hotel, the exclusive menu will not be available until June 30.

~Affluent Page

[Shangri-La]